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Urakasumi “Junmai”

Urakasumi “Junmai”

Miyagi Prefecture


Like biting into fresh citrus fruit

Saura has been creating quality sake since 1724, and even offered sacred sake to Shiogama Jinja, a prestigious shrine in northern Japan. The tradition of great taste continues with this sweet junmai. There is a sourness to the sweetness, much like biting into a juicy citrus fruit, like a tangerine. If you’d like more umami, try warming up this sake, and don’t forget to stop and smell this hypnotizing aroma.


Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 65%
SMV ? 2
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Urakasumi “Junmai” - best serving temperature
  • Recommended
  • Not Recommended


Urakasumi “Junmai” - Miyagi Prefecture

Urakasumi is brewed in Miyagi Prefecture in the Tohoku region.

Taste Metrics

Urakasumi “Junmai” - taste metrics

Tasting Notes

  • Pear |
  • Mango
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2



Miyagi Prefecture

Located 180 miles north of Tokyo, Saura was founded in 1724 originally to serve sake to the gods of Shiogama Shrine, a national heritage with over 1000 years of history. Saura is very particular about including regional characteristics in their sake making, using locally-produced rice in Miyagi Prefecture, which is famous for high-quality table rice including Sasanishiki and Hitomebore brand. It is also their primary focus as a brewery located in the coastal region with one of the largest fish markets to make sake that pairs well with local seafood such as oysters and tuna.

Custom Reviews