Urakasumi “Junmai”

This is a sake with some complexity that shines both warm and chilled. It’s brewed using premium quality, locally produced Manamusume rice, which is then fermented at low temperatures. This, in combination with use of in-house yeast, makes for balanced flavor and enhanced umami. Serve chilled to experience a refreshing acidity, or warm it up to really bring forth the gentle sweetness. When warm, this sake really goes down smooth.