Yukiotoko “Yeti” Honjozo
Clean and dry with umami
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation. A bit of brewer’s alcohol is carefully added towards the end of fermentation to melt and release the aromatics. The result is a clean sake that pairs well with a wide range of foods, from light to heavy.
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Clean and dry with umami
Clean and dry with umami
Characteristics
| Brand | Yukiotoko |
| Brewery | Aoki Brewing Company |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku, Koshiibuki |
| Yeast variety | Undisclosed |
| Alcohol | 15.50% |
| RPR | 65% |
| SMV | 8 |
| Acidity | 1.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Yukiotoko is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Rice
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Mineral
Recommended Pairing
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Meat
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Seafood
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Veggies
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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Due to certain restrictions, we are unable to ship to the following states at this time: SD, UT, AK, AR, MS, AL and VT. Other shipping restrictions include certain regions of IL, OK, NJ, KY, MA, DE, MI, RI and TX.
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