Yukiotoko “Yeti” Honjozo

Niigata prefecture

$30.00
$28.50member price

Clean and dry with umami

Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation. A bit of brewer’s alcohol is carefully added towards the end of fermentation to melt and release the aromatics. The result is a clean sake that pairs well with a wide range of foods, from light to heavy.

Characteristics

BrandYukiotoko
BreweryAoki Brewing Company
CategoryHonjozo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGohyakumangoku, Koshiibuki
Yeast varietyUndisclosed
Alcohol15.50%
RPR
65%
SMV
8
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Yukiotoko is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

RiceRice
MineralMineral

Recommended Pairing

Meat
Meat
Seafood
Seafood
Veggies
Veggies

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