Kinokuniya Bunzaemon “Junmai Ginjo”
Wakayama prefecture
When two top sake rice collide
Winner of multiple awards for being an exceptional sake enjoyed in a wine glass, this isn’t your typical ginjo. The floral bouquet is more like a sunflower bouquet, and the flavor is layered and expansive, thanks to the work of two famous sake rice, Omachi and Yamadanishiki. Label design is based on the ship that a famous merchant Kinokuniya Bunzaemon took, journeying to present day Tokyo carrying delicious tangerines from Wakayama.
Characteristics
| Brand | Kinokuniya Bunzaemon |
| Brewery | Nakano BC |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Omachi |
| Yeast variety | N/A |
| Alcohol | 16.0% |
| RPR | 55% |
| SMV | +3.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kinokuniya Bunzaemon is made in Wakayama prefecture in the Kinki region.