Kinokuniya Bunzaemon “Junmai Ginjo”
Wakayama prefecture
When two top sake rice collide
Winner of multiple awards for being an exceptional sake enjoyed in a wine glass, this isn’t your typical ginjo. The floral bouquet is more like a sunflower bouquet, and the flavor is layered and expansive, thanks to the work of two famous sake rice, Omachi and Yamadanishiki. Label design is based on the ship that a famous merchant Kinokuniya Bunzaemon took, journeying to present day Tokyo carrying delicious tangerines from Wakayama.
Characteristics
Brand | Kinokuniya Bunzaemon |
Brewery | Nakano BC |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Omachi |
Yeast variety | N/A |
Alcohol | 16.0% |
RPR | 55% |
SMV | +3.0 |
Acidity | 1.3 |
Serving Temperature

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Recommended
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Not Recommended
Region

Kinokuniya Bunzaemon is made in Wakayama prefecture in the Kinki region.