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Asabiraki “Yumeakari”
Asabiraki “Yumeakari” front label
Asabiraki “Yumeakari” Thumbnail
Asabiraki “Yumeakari” front label Thumbnail

Asabiraki “Yumeakari”

Iwate prefecture

$45.60 member price
- +

Who knew table rice could do this?

The brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, they’re on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!


Brand Asabiraki
Brewery Asabiraki
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Ginginga
Yeast variety N/A
Alcohol 14.5%
RPR ? 55%
SMV ? -1.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Asabiraki “Yumeakari” is cold (40-60°F).
  • Recommended
  • Not Recommended


Asabiraki “Yumeakari” - Iwate prefecture

Asabiraki is made in Iwate prefecture in the Tohoku region.

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