Morimoto “Junmai Daiginjo”

Morimoto “Junmai Daiginjo”

Ishikawa prefecture

$60.00
$57.00member price

Iron Chef’s original junmai daiginjo

Twenty years after its creation, Chef Morimoto still visits the brewery often to ensure this junmai daiginjo is exactly the floral, aromatic yet dry, superbly balanced sake he wants. (He made the trip in spring of 2023, just before adding the bottle to Tippsy.) Chef’s quality standards remain steadfast with this sake, which is brewed by expert hands using the highest quality rice, and water that spends 100 years filtering.

Characteristics

BrandMorimoto
BreweryFukumitsuya
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyIn House
Alcohol16.00%
RPR
50%
SMV
4
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Morimoto is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

FlowerFlower
Aloe VeraAloe Vera
GrapefruitGrapefruit

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Cheese
Cheese

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