Amabuki “Himawari”
Saga Prefecture
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Bright as a sunflower
Want to add the perfect touch to your summer get-together? Open up a bottle of this summer-inspired sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.characteristics
Category
Ginjo
Subcategory
Nama
Taste Profile
Light & Dry
Alcohol
16.5%
RPR?
55%
SMV?
+7.0
Acidity?
1.4
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Amabuki is brewed in Kyushu region.
Taste Metrics
Tasting Notes
- Cucumber | Watermelon | Lychee
Recommended Pairing
- Fish | Octopus/Squid | Shellfish
Amabuki Brewing Company
Amabuki Brewing Company
Saga Prefecture
Established 1688 in the northern Kyushu region, Amabuki has been producing sake earnestly for over 300 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is made possible by the combination of their skills, creativity and hard work, and led sake to a whole new level. Enriching your most relaxing times with the elegant fragrances and unique flavors of their sake has been their ultimate mission for generations.
Aiyu “Dry”
$35.00
Akagisan “Junmai Ginjo”
$36.00
Amabuki “Strawberry”
$33.00
Asabiraki “Yumeakari”
$45.00
