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Kamotsuru “Itteki Nyukon”
Kamotsuru “Itteki Nyukon”
Kamotsuru “Itteki Nyukon” Thumbnail
Kamotsuru “Itteki Nyukon” Thumbnail

Kamotsuru “Itteki Nyukon”

Hiroshima Prefecture


heart and soul of a brewmaster

Kamotsuru brewery is known for their rice polishing technology, and it's never been more clear than when you take a sip of Itteki Nyukon. A pure rice sake born from carefully polished rice. The rich earthy flavor is all natural, drawn out through meticulous attention during the brewing process. The full bodied taste is accompanied by a sweet fragrance, and goes down with a playful, fruity aftertaste. Serve this sake cold to better experience its seductive sensations.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? 3
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Kamotsuru “Itteki Nyukon” - best serving temperature
  • Recommended
  • Not Recommended


Kamotsuru “Itteki Nyukon” - Hiroshima Prefecture

Kamotsuru is brewed in Hiroshima Prefecture in the Chugoku region.

Taste Metrics

Kamotsuru “Itteki Nyukon” - taste metrics

Tasting Notes

  • Cedar |
  • Grapefruit |
  • Lemon
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Kamotsuru Brewing Company

Kamotsuru Brewing Company

Hiroshima Prefecture

Kamo refers to the location, and also is a pun on brewing. Combined with tsuru (crane) for good fortune, Kamotsuru was founded in 1873 in Saijo, Hiroshima known as the top three locations for great quality sake. Their signature soft water source is from the Kamo Mountains which has seeped into the ground over time, and their campus is a collection of striking white walled buildings, a backdrop for movies in the modern day. Currently employing four brewmasters, they are the maker of the first daiginjo sake, and continue to grace us with their classic, elegant creations.

Customer reviews