Kamotsuru brewery is known for their rice polishing technology, and it's never been more clear than when you take a sip of Itteki Nyukon. A pure rice sake born from carefully polished rice. The rich earthy flavor is all natural, drawn out through meticulous attention during the brewing process. The full bodied taste is accompanied by a sweet fragrance, and goes down with a playful, fruity aftertaste. Serve this sake cold to better experience its seductive sensations.
Kamotsuru is brewed in Hiroshima Prefecture in the Chugoku region.
Kamotsuru Brewing Company
Kamo refers to the location, and also is a pun on brewing. Combined with tsuru (crane) for good fortune, Kamotsuru was founded in 1873 in Saijo, Hiroshima known as the top three locations for great quality sake. Their signature soft water source is from the Kamo Mountains which has seeped into the ground over time, and their campus is a collection of striking white walled buildings, a backdrop for movies in the modern day. Currently employing four brewmasters, they are the maker of the first daiginjo sake, and continue to grace us with their classic, elegant creations.