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Kamotsuru “Itteki Nyukon”

Hiroshima Prefecture


Earthy and charged with natural flavor

Kamotsuru brewery is known for their rice polishing technology, and it's never been more clear than when you take a sip of Itteki Nyukon. A pure rice sake born from carefully polished rice. The rich earthy flavor is all natural, drawn out through meticulous attention during the brewing process. The full bodied taste is accompanied by a sweet fragrance, and goes down with a playful, fruity aftertaste. Serve this sake cold to better experience its seductive sensations.


Category Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.00%
RPR ? 60%
SMV ? 3
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Kamotsuru “Itteki Nyukon” - best serving temperature
  • Recommended
  • Not Recommended


Kamotsuru “Itteki Nyukon” - Hiroshima Prefecture

Kamotsuru is brewed in Hiroshima Prefecture in the Chugoku region.

Taste Metrics

Kamotsuru “Itteki Nyukon” - taste metrics

Tasting Notes

  • Cedar |
  • Grapefruit |
  • Lemon

Recommended Pairing

  • Recommended Pairing
  • Recommended Pairing

Kamotsuru Brewing Company

Kamotsuru Brewing Company

Hiroshima Prefecture

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell “Daiginjo” grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craftmanship to producing sake of exceptional quality.

Custom Reviews

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