Kamotsuru “Sokaku” Daiginjo, standing in front of a product box

Kamotsuru “Sokaku”

Hiroshima prefecture

$120.00
$114.00member price

A daiginjo delight

This sake is made from Yamadanishiki rice that’s cultivated in Hiroshima prefecture. The rice is polished for over 100 hours to get it down to a 32% rice polishing ratio, but the wait is worth it. The fragrant nose of this sake leads into notes of cedar and persimmon that fall lightly on the palate. It pairs well with seafood or cheese, and makes for a good aperitif as well.

Characteristics

BrandKamotsuru
BreweryKamotsuru Brewing Company
CategoryDaiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 1801, Hiroshima Momiji Yeast
Alcohol16.50%
RPR
32%
SMV
3.5
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Kamotsuru is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

FlowerFlower
CedarCedar
PersimmonPersimmon

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Cheese
Cheese

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