Kamotsuru “Tokubetsu Junmai”

Kamotsuru “Tokubetsu Junmai”

Hiroshima prefecture

$27.00

Strong but smooth

A sake specifically designed with the U.S audience in mind. If you’re part of that audience, this is a quick pick. The slightly higher alcohol content is thanks to this sake not having any added water. Never fear though, Kamotsuru Tokubetsu Junmai is still more than drinkable with its strong fruit flavors and enticing aroma. The rich flavors pair wonderfully with spicy foods, so whip up a fire dish and get sipping!

Characteristics

BrandKamotsuru
BreweryKamotsuru Brewing Company
CategoryChugoku Region
SubcategoryGenshu
Taste ProfileRich & Dry
Rice varietyN/A
Yeast varietyN/A
Alcohol17.5%
RPR
60%
SMV
+4.0
Acidity
1.8
Values listed are at the time of production.

Region

Chugoku region
Kamotsuru is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

AppleApple
ApricotApricot
PineapplePineapple

Recommended Pairing

Sushi/SashimiSushi/Sashimi
SeafoodSeafood
MeatMeat

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