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Makiri “Ex Dry”

Yamagata Prefecture


Dispel your inner demons with Makiri

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.


Category Ginjo
Subcategory Kimoto
Taste Profile Light & Dry
Alcohol 16.00%
RPR ? 55%
SMV ? 8
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Makiri “Ex Dry” - best serving temperature
  • Recommended
  • Not Recommended


Makiri “Ex Dry” - Yamagata Prefecture

Makiri is brewed in Yamagata Prefecture in the Tohoku region.

Taste Metrics

Makiri “Ex Dry” - taste metrics

Tasting Notes

  • Toasted Bread |
  • Sweet Rice

Recommended Pairing

  • Meat |
  • Fish
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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