If you find yourself craving a bubbly drink that isn’t too sweet then look no further. AWA Sparkling sake graces your senses with a fine ginjo scent and a surprisingly distinct umami aftertaste. This sake uses a secondary fermentation process to produce those buoyant bubbles that deliver bursts of flavor to your palette. While many bubbly drinks, like Champagne, add sugar after filtering, Nanbu Bijin AWA lets the sake remain true to itself. This prevents the sake from being overly sweet and lets the umami and dry qualities shine through.
|Rich & Sweet
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