This low-alcohol (7%), naturally sparkling sake, made with organic rice from California, is the most festive of the Uka brand and a crowd pleaser. Only a brewery with ample experience in sparkling sake could achieve such clear liquid and fine mousse, with notes of dry pear and mineral to delight your senses. It’s a great start to a meal and conversation, and will pair well throughout your meal.
|Brewery||Ninki Brewing Company|
|Taste Profile||Light & Sweet|
|Rice variety||Koda Farms® Heirloom Organic Kokuho Rose®|
|Yeast variety||Association No. 901|
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