Suigei “Koiku 54”

Suigei “Koiku 54”

Kochi prefecture

$34.00
$32.30member price

Savory and sour, the best of both worlds

Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions

Characteristics

BrandSuigei
BrewerySuigei Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGin No Yume
Yeast varietyN/A
Alcohol16.0%
RPR
50%
SMV
+6.7
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

PineapplePineapple
AniseAnise

Recommended Pairing

Meat
Meat
Seafood
Seafood

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