Suigei Brewing Company

Kochi prefecture

Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important place

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Suigei “Tokubetsu Junmai” with a tokkuri and a guinomi, served with tempura
Junmai

Suigei “Tokubetsu Junmai”

Harmonious with any dish
$28.00
Suigei “Koiku 54”
Junmai Ginjo

Suigei “Koiku 54”

Savory and sour, the best of both worlds
$34.00
Suigei “Harmony”
Junmai Daiginjo

Suigei “Harmony”

Add some fruity fun to the table
$36.00
Suigei “SHO”
Junmai Daiginjo

Suigei “SHO”

Breaking the mold
$99.00
Suigei “MANN”
Junmai Daiginjo

Suigei “MANN”

Serving up style
$200.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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