Fukushima prefecture
A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%. It’s bold flavor comes from a combination of both sweet and sour. Pineapple on the nose pulls the sake together for a rare drink that is suitable served at cold or warm temperatures.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Naraman |
Brewery | Yumegokoro Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | Fukushima (Utsukushima Yume Yeast) |
Alcohol | 16.30% |
RPR | 48% |
SMV | 3 |
Acidity | 1.6 |
The basin in Aizu region perfect for rice production created award winning sake. “Naraman” brand only uses exceptionally grown rice from local farmers, underground water from Mt. Tsugamine recognized as top 100 sources of water selected by the Ministry of Environment, and the special yeast developed by Fukushima Prefec...
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