Dewanoyuki “Muku no Sake”
Dewanoyuki “Muku no Sake” front label

Dewanoyuki “Muku no Sake”

Sale price$42.00
Sold out
Size:720 ml

Extravagant nama — no pressure!

Using two sake rice from Yamagata, Yukimegami and Dewakirari, and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bursts of melon notes. They’ve pressed this sake with no added pressure, which results in only half the yield, it is truly an extravagant sake! The president and brewmaster Toshihito Watarai says to please try it on the rocks, and cut with soda.

Characteristics

Brand Dewanoyuki
Brewery Watarai Honten
Category Junmai Daiginjo
Subcategory NamaGenshu
Taste Profile Rich & Sweet
Rice variety YukimegamiDewakirari
Yeast variety Yamagata (NF-KA),  Yamagata (YK009)
Alcohol 18.90%
RPR ? 50%
SMV ? -0.5
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dewanoyuki “Muku no Sake” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dewanoyuki “Muku no Sake” - Yamagata prefecture

Dewanoyuki is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood

Customer Reviews

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