Daishichi “Kimoto” Plum

Daishichi “Kimoto” Plum

Fukushima prefecture

$58.00
$55.10member price

Ume fruit perfection

An umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this one chilled by itself first, then experiment with adding crushed ice or carbonated water. Daishichi “Kimoto” Plum pirouettes and glides between tart and sweet like a skilled dancer, and leave you salivating for more.

Characteristics

BrandDaishichi
BreweryDaishichi Brewing Company
CategoryOther
SubcategoryUmeshu (Plum Wine), Kimoto
Taste ProfileRich & Sweet
Rice varietyN/A
Yeast varietyN/A
Alcohol12.00%
RPR
N/A
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

ApricotApricot
StrawberryStrawberry
PlumPlum

Recommended Pairing

Aperitif
Aperitif
Meat
Meat
Cheese
Cheese

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