Daishichi “Kimoto” Plum

Fukushima prefecture

$58.00

Ume fruit perfection

An umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this one chilled by itself first, then experiment with adding crushed ice or carbonated water. Daishichi “Kimoto” Plum pirouettes and glides between tart and sweet like a skilled dancer, and leave you salivating for more.

Characteristics

Brand	Daishichi
Brewery	Daishichi-Brewing-Company
Category	Other
Subcategory	N/A
Taste Profile	Rich & Sweet
Rice variety	N/A
Yeast variety	N/A
Alcohol	12.0%
RPR	N/A
SMV	N/A
Acidity	N/A