Daishichi “Kimoto” Plum

Daishichi “Kimoto” Plum

Sale price$58.00
Size:720 ml
Quantity:

Ume fruit perfection

An umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this one chilled by itself first, then experiment with adding crushed ice or carbonated water. Daishichi “Kimoto” Plum pirouettes and glides between tart and sweet like a skilled dancer, and leave you salivating for more.

Characteristics

Brand Daishichi
Brewery Daishichi Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)Kimoto
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 12.00%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daishichi “Kimoto” Plum is over ice, cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Daishichi “Kimoto” Plum - Fukushima prefecture

Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Taste metrics not available for Daishichi “Kimoto” Plum

Tasting Notes

  • Apricot

    Apricot
  • Strawberry

    Strawberry
  • Plum

    Plum

Recommended Pairing

  • Aperitif

    Aperitif
  • Meat

    Meat

Customer Reviews

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