A prime example of unique, unpasteurized sake
A good example of unpasteurized sake. It’s squeezed in spring, then aged in cold temperatures till fall settles, when it is bottled precisely on time to keep the freshness. The unique flavor brings a bright acidity to play, which mixes well with the rejuvenating aftertaste. Pairs well with Chinese food and Teriyaki dishes.
Characteristics
| Brand | Gasanryu |
| Brewery | Shindo Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Dewasansan |
| Yeast variety | N/A |
| Alcohol | 14.2% |
RPR | 60% |
SMV | 3.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Gasanryu is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Melon
Flower
Recommended Pairing
Meat
Seafood
Loading...All about sake
Sign up to receive special offers and sake inspiration!