Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions
|Brewery||Suigei Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Gin No Yume|
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