Suigei “Koiku 54”

Suigei “Koiku 54”

Kochi prefecture

$34.00

Savory and sour, the best of both worlds

Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions

Characteristics

BrandSuigei
BrewerySuigei Brewing Company
CategoryShikoku Region
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGin No Yume
Yeast varietyN/A
Alcohol16.0%
RPR
50%
SMV
+6.7
Acidity
1.3
Values listed are at the time of production.

Region

Shikoku region
Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

PineapplePineapple
AniseAnise

Recommended Pairing

MeatMeat
SeafoodSeafood

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