Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions
Brand | Suigei |
Brewery | Suigei Brewing Company |
Category | Shikoku Region |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gin No Yume |
Yeast variety | N/A |
Alcohol | 16.0% |
RPR | 50% |
SMV | +6.7 |
Acidity | 1.3 |
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