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Suigei “Koiku 54”
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Suigei “Koiku 54”

Kochi prefecture

$32.30 member price
- +

Savory and sour, the best of both worlds

Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions


Brand Suigei
Brewery Suigei Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Gin no Yume
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? +6.7
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Suigei “Koiku 54” is cold (40-60°F).
  • Recommended
  • Not Recommended


Suigei “Koiku 54” - Kochi prefecture

Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Pineapple

  • Anise


Recommended Pairing

  • Meat

  • Seafood


Suigei Brewing Company

Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important place of communication. With the mission to preserve this important drinking culture, they actively organize various events and collaborate with other industries — in Japan and abroad — under the slogan “Enjoy Sake Life.” They’re known for a clean aftertaste that never tires the palate and always compliments food well, whether it’s their classic dry staples or their modern, juicy and expressive styles.

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