Savory and sour, the best of both worlds
Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions
Characteristics
| Brand | Suigei |
| Brewery | Suigei Brewing Company |
| Category | Shikoku Region |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gin No Yume |
| Yeast variety | N/A |
| Alcohol | 16.0% |
RPR | 50% |
SMV | +6.7 |
Acidity | 1.3 |
Values listed are at the time of production.
Region
Suigei is made in Kochi prefecture in the Shikoku region.
Taste Metrics
Loading...Tasting Notes
Pineapple
Anise
Recommended Pairing
Meat
Seafood
Loading...All about sake
Sign up to receive special offers and sake inspiration!