Suigei “Koiku 54”

Suigei “Koiku 54”

Kochi prefecture

$34.00
$32.30member price

Savory and sour, the best of both worlds

Brewed using Kochi prefecture's original rice, Gin no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with an ambrosial taste to create a sake suited to a wide range of dishes and occasions.

Characteristics

BrandSuigei
BrewerySuigei Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGin No Yume
Yeast varietyN/A
Alcohol16.00%
RPR
50%
SMV
6.7
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
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Region

Shikoku region map
Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

PineapplePineapple
AniseAnise

Recommended Pairing

Meat
Meat
Seafood
Seafood
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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