Akita prefecture
The very fine sediments in this bottle are hand pressed, keeping a very fine texture. True to the regional style, it finishes dry and is incredibly food friendly. They’ve not submitted this to any competitions — this is a product they created to please the locals, with a bit of nostalgia towards “doburoku,” a more ancient brew. Recommended in a “guinomi,” a slightly larger ceramic cup, to slow down your meal and to savor every sip.
Brand | Taiheizan |
Brewery | Kodama Brewing Company |
Category | Honjozo |
Subcategory | Nigori |
Taste Profile | Light & Dry |
Rice variety | Rice Grown In Akita |
Yeast variety | Association No. 701 |
Alcohol | 14.00% |
RPR | 65% |
SMV | 2 |
Acidity | 1.3 |
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