A bold blending of sweet and acidic
True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.
|Brewery||Tamanohikari Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Yamadanishiki, Other|
- Not Recommended
Tamanohikari is made in Kyoto prefecture in the Kinki region.
Tamanohikari Brewing Company
Founded in 1673 in the historic Fushimi region, Tamanohikari Brewing Company is known as the premium sake maker for junmai and ginjo types. They were the first to resist the addition of excessive distilled alcohol to survive through the Second World War. They continue the same policy to make sake you will never get tired of, and make your meal even more enjoyable. They pay the utmost attention to their ingredients: the deep, stable water source with which they are blessed, and their carefully grown rice and koji.Learn more
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!