Urakasumi “Shiboritate”
Miyagi prefecture
The embodiment of fresh spring
Plum blossoms bloom a tad earlier than cherry blossoms, and this sake aims to bring you fresh sake one step ahead. Sasanishiki, Miyagi prefecture’s local table rice, and Saura’s in-house yeast bring you a sake with a velvety texture and a refreshing liveliness to entertain your palate. A traditional ceramic cup will highlight the umami from the rice, while having it in a wine glass will highlight the refreshing aroma.
Characteristics
| Brand | Urakasumi |
| Brewery | Saura |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Sasanishiki |
| Yeast variety | In-house |
| Alcohol | 17.0% |
| RPR | 60% |
| SMV | +1.0 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Urakasumi is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Peach
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Strawberry
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Melon
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Veggies
Saura
Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine, religious center of the Tohoku region. Brewmasters Sagoro Hirano and Juichi Hirano, who left behind their legendary Hirano method, are followed by current brewmasters Kunio Onodera, Toru Yamada and Isao Akama, who are winning many gold awards in competitions. Also famous as the birthplace of Association No. 12 yeast, they’ve asked us to please “enjoy a peaceful and pleasant time while drinking Urakasumi, as the name comes from an ancient poem that depicts the beauty of the arrival of spring in the Shiogama Bay, where the sake brewery is located.”
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
