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Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

Regional sake guide: Chubu Region

November 19, 2020

Regional sake guide: Chubu Region

By

Chubu Region is the central area of Japan’s mainland Honshu island, sitting between Kansai and Kanto Region.

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Ever-evolving flavor—Kubota and Motoyoshi Yamaga

November 04, 2020

Ever-evolving flavor—Kubota and Motoyoshi Yamaga

By Mitsue “Mimi” Islas-Hosokawa

Many have heard of and tried Kubota sake, brewed by Asahi Brewing Company in Niigata Prefecture.

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Filipino food and sake

October 29, 2020

Filipino food and sake

By Louie Anne Batac-Nguyen

Sake is a world-class beverage and we’re eager to try some sake pairings with Filipino food in celebration of October’s Filipino American History Month.

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Regional sake guide: Chugoku and Kansai Region

October 16, 2020

Regional sake guide: Chugoku and Kansai Region

By Alice Hama

In the first series of Regional sake guide, we talked about important factors characterizing the regional style of sake.

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Organic sake as a positive cause for the future—Tentaka and Munenori Ozaki

October 09, 2020

Organic sake as a positive cause for the future—Tentaka and Munenori Ozaki

By Mitsue “Mimi” Islas-Hosokawa

Munenori Ozaki is the third-generation kuramoto (brewery president) at Tentaka Brewing Company keeping up with the challenge of making sake delicious and safe.

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Beat the heat: cold sake

September 28, 2020

Beat the heat: cold sake

By Bryan West

Although the days of summer are behind us and autumn is officially here, sometimes the thermometer would make you think otherwise.

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