Blog

Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

January 10, 2019

Spotlight Series: Tippsy Interviews Timothy Sullivan (Part 1)

By Louie Anne

"Sake is Japanese culture in a cup—a microcosm of the larger expression of Japanese culture." We kick off our new Spotlight Series with our first guest, Hakkaisan Global Brand Ambassador, Sake Educator and Sake Sommelier Timothy Sullivan.

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December 28, 2018

Fact 3: Sake should not always be preserved like wine

By Saki Kimura

Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, writes a special series of articles "6 Facts that Are Misunderstood About Sake"

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December 28, 2018

Fact 2: Sake is Not a Spirit

By Saki Kimura

Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, writes a special series of articles "6 Facts that Are Misunderstood About Sake"

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December 17, 2018

Why is the brand "Dassai" so famous?

By Genki Ito

How did "Dassai" brand become so famous? You will see how a small brewery located in distant small town in Yamaguchi Prefecture innovated the sake industry.

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December 11, 2018

Top 5 Gifts for Sake Lovers

By Louie Anne

The art of sake deserves to be celebrated! Here are the Top 5 gift recommendations for your sake-loving friend or co-worker. Use the right sake vessels to enjoy hot or chilled sake. Serve it on a beautiful wooden tray, reminiscent of Japan, or in a modern ice bucket.

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November 11, 2018

What is rice polishing ratio?

By Seika Suzuki

Seika studies "Japanese sake" at Niigata University in Japan, which is located at the center of sake production. She explains the basics of "Rice Polishing Ratio" and how that affects the overall quality of sake.

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