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December 2021 Sake Box
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Mini-Bottle Gift Set
Sake Guide: Introduction
Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
Lesson 4: How to store sake
Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Lesson 7: Food Pairing Guide
Tippsy Sake Blog
Food & drink (22)
Sakari: Traditional Quality Sake Meets Modern Sophistication
July 12, 2022
Sakari is the newest brand released from the prestigious Japanese sake empire Nihonsakari. Nihonsakari was founded in 1889 and it has been the lead...
Everything You Need To Know About Koji Rice
June 8, 2022
There is an expression in sake brewing: “Ichi koji, ni moto, san tsukuri.” It means: “Koji first, moto (starter culture) second, brewing third.” Wh...
Spring Sake Bouquet
Louie Anne Batac-Nguyen
March 31, 2022
Finally, spring! And few things reflect the newness of life more than the flowers in bloom. Flowers have always held an important role in Japanese ...
What Is Nigori “Cloudy” Sake? Unclouding Nigori Sake
March 16, 2022
Nigori sake is a modern rediscovery of the traditional style of sake. Originally all sake was milky-looking, then brewers started making clear sake...
The First Sake of the Year: Hatsushibori, Shiboritate and Arabashiri
February 28, 2022
There are several Japanese terms to describe the types of winter/spring sake. Even though the terms do not have any legal requirements or definitio...
Shizuku Sake Guide
February 17, 2022
Is “shizuku” the ultimate type of sake? It’s easily one of the most elegant and stunning styles. But it’s also expensive and hard to find. So what’...
Sake and What Gives It Such a Unique Flavor?
December 22, 2021
When I was learning about sake and its history, I wanted to find out what the most authentic sake flavors were. I tried doburoku (unrefined sake), ...
Gold Winners from 2021 U.S. National Sake Appraisal
December 21, 2021
The results are in for the 2021 U.S. National Sake Appraisal, the most important sake competition held in the States. Learn about why these awards ...
What Is Cooking Sake? How It’s Different From Drinking Sake?
November 29, 2021
Sake is very important in Japanese cuisine. It is a building block in the flavor of marinades and soups. It is used when stir-frying, steaming food...
5 Best Warm Sake Brands (2021)
November 9, 2021
A hot beverage on a cold night can be so satisfying. So it’s time to celebrate because warm sake season is here. If you’re looking to take your hot...
Building the Aizu’s Terroir with Renewable Energy—Yamatogawa
November 8, 2021
While there are many sake breweries that aim to be sustainable and eco-friendly, Yamatogawa Brewing Company takes the extra mile by generating renewable ener...
Enchanting Fall Seasonal Sake—
October 26, 2021
The short answer is it refers to the seasonal limited sake only available throughout the autumn, usually September to November.
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