Daishichi “Kimoto” Honjozo
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Daishichi “Kimoto” Honjozo

Fukushima prefecture

$30.00
$28.50member price

Boundless potential

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

Characteristics

BrandDaishichi
BreweryDaishichi Brewing Company
CategoryHonjozo
SubcategoryKimoto, Koshu
Taste ProfileLight & Dry
Rice varietyGohyakumangoku, Other
Yeast varietyAssociation No. 7
Alcohol15.0%
RPR
69% (super flat rice polishing)
SMV
+3.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

VanillaVanilla
ChestnutsChestnuts
CedarCedar

Recommended Pairing

Meat
Meat
Seafood
Seafood
Cheese
Cheese

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