The Thanksgiving meal is one of my favorite meals to prepare because it’s the single occasion out of the entire year when I don’t have to figure out what to make! The holidays can be stressful, especially when you’re the host, and I’ve found that the best dishes are already tried and tested, giving you more time to bond with friends and family. We delight in having an “All-American” meal on this holiday, except for the turkey, which has a bit of Asian inspiration.\nThere are many ways to elevate even the most classic meal. As I’ve been enjoying different kinds of sake every month with the Tippsy subscription box, I thought, Why not serve sake with our Thanksgiving meal? It’d be a lot of fun to serve something different from wine, and as we move from one dish to the next, we can try a different bottle to experience the richness and variety of sake. Perfect.\nSo here it is: my four-course, semi-traditional Thanksgiving menu with sake pairing ideas.\nAppetizer: Lots of cheese\n\nWe already eat so much at Thanksgiving that I try not to fuss over appetizers. However, I do love a good cheese board! You can make the arrangement simple or as decorative as you wish by adding accouterments (fruit, olives, and other fancy stuff). And did you know sake pairs great with cheese?\nPairing idea\nHatsumago “Junmai”. This sake with pepper jack cheese is incredible, like a sensation of melting chocolate! It’s one of my most favorite pairings.\nAnother good option is Yuho “Rhythm of the Centuries” which is a little more earthy and rich.\nExtra tip: If you’ve never built a cheese\/charcuterie board before, watch this YouTube tutorial.\nSoup: Butternut squash\nButternut squash soup is very easy to make so long as you buy the butternut squash pre-sliced. Then, just pop into a slow cooker with other basic ingredients and watch the magic happen over a few hours. The wait is worth it and a topping of heavy cream and pumpkin seeds will give it an extra dose of elegance.\nPairing idea\nYou’ll need a crisp, dry sake that won’t get lost in the thick, rich flavor of the soup. Try Hakkaisan “Junmai Ginjo”. The Hakkaisan brand is a sure crowd-pleaser!\nMain entree: Turkey\n\nThere’s really no contest between ham and turkey, is there? Go for the wishbone!\nMy family’s recipe consists of only three ingredients: soy sauce, fresh garlic, and pepper, massaged onto the turkey and refrigerated overnight for the flavor to kick in. Baking the turkey in an oven bag makes for a tender, juicy bird. Super easy! Although, I wouldn’t be able to instruct you on specific amounts for the ingredients; that part is instinct.\nPairing idea\nThis is the star of the meal, so you’ll need a sake that can stand-up to the richness of the soy sauce-based marinade, without overwhelming those trying sake for the first time.\nFor a budget-friendly option, try Otokoyama “Tokubetsu Junmai”. This sake is very popular with sushi and sashimi, but is also great for poultry and fare with heavy sauces.\nIf you’re feeling a little more extravagant, treat yourself and your guests to Suehiro “Ken”. This aromatic but dry sake has an elegant, lingering finish that gets better with each sip.\nAs for sides, my family enjoys the triple treat: green bean casserole topped with crispy fried onions, mashed potatoes, and cranberry sauce, all made from scratch.\nDessert: Pie\n\nSadly, I am not a baker, so I rely on the local bakery’s assortment of pies. I usually go for pumpkin pie and pecan pie. Indulge with light, whipped cream and sprinkle with cinnamon.\nPairing idea\nYou have three choices here and they all sparkle! You really can’t go wrong with any of these sparkling sake.\nNanbu Bijin “AWA Sparkling” Hakkaisan “Awa” Clear Sparkling Shirakabegura “Mio”\nFor more tips, check out our Sake Guide, Lesson 7 on food pairing.\nWhat sake will you be drinking over this Thanksgiving holiday?