Utilizing Miyagi’s own umami-rich prefectural rice Manamusume, Urakasumi has crafted an award-winning “karakuchi” (dry) honjozo sake. While this brew won the Kan Sake Award 2021 champion trophy in the hot sake category, it’s enjoyable at any temperature. Delicate aromas of banana and white flowers fill each sip before ending in a clean dry finish — a perfect companion for everyday fare and elevated, elegant dinners alike.
|Taste Profile||Light & Dry|
|Yeast variety||In House|
Sign up to receive special offers and sake inspiration!