HEAVENSAKE “Urakasumi” Junmai Daiginjo served with tropical fruits
HEAVENSAKE “Urakasumi” Junmai Daiginjo

HEAVENSAKE “Urakasumi” Junmai Daiginjo

Sale price$69.00
Size:720 ml
Quantity:

A blend of beauty

Urakasumi’s signature Association No. 12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daiginjo brimming with regionality. Top that off with the collaboration with the master blender Regis Camus and the result is austere and refined. With an aroma like a bouquet of white flowers and notes of fresh apricot, HEAVENSAKE “Urakasumi” Junmai Daiginjo is a delight worth enjoying.

Characteristics

Brand HEAVENSAKE
Brewery Saura
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiKura no Hana
Yeast variety Association No. 12
Alcohol 16.30%
RPR ? 40 - 50%
SMV ? 2.1
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Urakasumi” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

HEAVENSAKE “Urakasumi” Junmai Daiginjo - Miyagi prefecture

HEAVENSAKE is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Rice

    Rice
  • Apricot

    Apricot
  • Flower

    Flower

Recommended Pairing

  • Cheese

    Cheese
  • Sushi/Sashimi

    Sushi/Sashimi
  • Veggies

    Veggies

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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