HEAVENSAKE “Urakasumi” Junmai Daiginjo served with tropical fruits
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HEAVENSAKE “Urakasumi” Junmai Daiginjo

Miyagi prefecture

$69.00
$65.55member price

A blend of beauty

Urakasumi’s signature Association No. 12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daiginjo brimming with regionality. Top that off with the collaboration with the master blender Regis Camus and the result is austere and refined. With an aroma like a bouquet of white flowers and notes of fresh apricot, HEAVENSAKE “Urakasumi” Junmai Daiginjo is a delight worth enjoying.

Characteristics

BrandHeavensake
BrewerySaura
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Kura No Hana
Yeast varietyAssociation No. 12
Alcohol16.3%
RPR
40 - 50%
SMV
+2.1
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Heavensake is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

RiceRice
ApricotApricot
FlowerFlower

Recommended Pairing

Cheese
Cheese
Sushi/Sashimi
Sushi/Sashimi
Veggies
Veggies

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