Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Eastern dishes. The aroma has a hint of mirin, cream and nutty tones. Flavor-wise, it is savory, earthy and bold. Hints of brown sugar swirls underneath it all, and warming it up draws out a smooth cedar touch.
|Yoshida Sake Brewery
|Rich & Dry
|In House (Kanazawa Yeast Lineage)
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