Akita prefecture
Because of the brewery’s close relationship with the harbor and fishermen, they vowed to continue to provide this flavorful sake for the community at a reasonable price. That is why they sell this as “futsushu” (table sake) in Japan, even though it actually fulfills premium honjozo category requirements. The deep flavors and balanced sweetness are meant to provide relief to your hard day, and warmed up, will relax your soul.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Umami-rich, dried seafood pairs well with yamahai sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Minato Tsuchizaki |
Brewery | Naba Shoten |
Category | Futsushu |
Subcategory | Yamahai, Nama, Genshu |
Taste Profile | Rich & Dry |
Rice variety | Akitakomachi |
Yeast variety | Association No. 7 |
Alcohol | 19.00% |
RPR | 67% |
SMV | 1 |
Acidity | 1.7 |
Naba Shoten was started by a merchant serving the regional lord. The merchant constructed a silk waving business in the area, and subsequently a sake research facility in the beginning of the 19th century. The merchant’s family would eventually make soy sauce and miso paste along with sake, and create Naba Shoten, and ...
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