American sake staple from Brooklyn
Not to be confused with Association No. 14 yeast, Brooklyn Kura “Number Fourteen” was born from their fourteenth batch of R&D — the perfect recipe for their staple “nama” (unpasteurized sake). You can enjoy this sake fresh from the tap if you’re lucky enough to visit their taproom. And for all of us in other states and afar, thank goodness for our distributor for making it available to us.
Characteristics
| Brand | Brooklyn Kura |
| Brewery | Brooklyn Kura |
| Category | Junmai Ginjo |
| Subcategory | Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Calrose, Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 15.0% |
RPR | 60% |
SMV | 0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Brooklyn Kura is made in New York.
Taste Metrics
Loading...Tasting Notes
Flower
Apple
Mint
Recommended Pairing
Seafood
Cheese
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