Brooklyn Kura “Number Fourteen”
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Brooklyn Kura “Number Fourteen”

New York

$35.00
$33.25member price

American sake staple from Brooklyn

Not to be confused with Association No. 14 yeast, Brooklyn Kura “Number Fourteen” was born from their fourteenth batch of R&D — the perfect recipe for their staple “nama” (unpasteurized sake). You can enjoy this sake fresh from the tap if you’re lucky enough to visit their taproom. And for all of us in other states and afar, thank goodness for our distributor for making it available to us.

Characteristics

BrandBrooklyn Kura
BreweryBrooklyn Kura
CategoryJunmai Ginjo
SubcategoryNama
Taste ProfileRich & Dry
Rice varietyCalrose, Yamadanishiki
Yeast varietyN/A
Alcohol15.0%
RPR
60%
SMV
0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

United States map
Brooklyn Kura is made in New York.

Taste Metrics

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Tasting Notes

FlowerFlower
AppleApple
MintMint

Recommended Pairing

Seafood
Seafood
Cheese
Cheese

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