Daisekkei “Karakuchi” Usunigori Nama

Daisekkei “Karakuchi” Usunigori Nama

Sale price$38.00
Sold out
Size:720 ml

Fizzy summer fun

“Karakuchi” indicates a dry sake, “usunigori” means “slightly cloudy,” and “nama” means “unpasteurized.” So this sake is crisp, lively and a little hazy — perfect for the summer season! The sweet scent of banana and lychee lures you in, and an initial cleanness on the palate expands into a subtle umami. Enjoy it with succulent seafood, like a lobster roll or scallops sautéed in butter. P.S. — It’s fizzy, so please open slowly!

Characteristics

Brand Daisekkei
Brewery Daisekkei Brewing Company
Category Junmai
Subcategory NamaNigori
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety Association No. 701,  In-house
Alcohol 14.0%
RPR ? 59%
SMV ? 2.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daisekkei “Karakuchi” Usunigori Nama is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Daisekkei “Karakuchi” Usunigori Nama - Nagano prefecture

Daisekkei is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Banana

    Banana
  • Muscat Grape

    Muscat Grape
  • Lychee

    Lychee

Recommended Pairing

  • Seafood

    Seafood
  • Aperitif

    Aperitif
  • Veggies

    Veggies

Customer Reviews

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