Rich texture, refreshing acidity
An unpasteurized version of Ohyama “Tomizu”, this “nama” uses 20% more rice to create the tongue-coating quality and silky richness in texture that is a signature Tomizu feature. The especially fruity aroma, refreshing acidity and the underlying gentle sweetness from the rice creates a calming, complex note that will please your senses sip after sip. Recommended pairings include rich seafood dishes, meats, sushi and sashimi.
Characteristics
| Brand | Ohyama |
| Brewery | Kato Kahachiro Brewing Company |
| Category | Junmai |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Haenuki |
| Yeast variety | Yamagata (Nf Ka) |
| Alcohol | 18% |
RPR | 60% |
SMV | -6.0 |
Acidity | 2.1 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Ohyama is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Muscat Grape
Mango
Dried Fruit
Recommended Pairing
Seafood
Meat
Sushi/Sashimi
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