
Yamagata prefecture
An unpasteurized version of Ohyama “Tomizu”, this “nama” uses 20% more rice to create the tongue-coating quality and silky richness in texture that is a signature Tomizu feature. The especially fruity aroma, refreshing acidity and the underlying gentle sweetness from the rice creates a calming, complex note that will please your senses sip after sip. Recommended pairings include rich seafood dishes, meats, sushi and sashimi.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Savory snacks are a classic pairing with muroka (unfiltered) sake. For sake ware, we recommend simple designs that present the pure quality of sake.


Portfolio Manager, Tippsy
| Brand | Ohyama | 
| Brewery | Kato Kahachiro Brewing Company | 
| Category | Junmai | 
| Subcategory | Muroka, Nama, Genshu | 
| Taste Profile | Rich & Dry | 
| Rice variety | Haenuki | 
| Yeast variety | Yamagata (Nf Ka) | 
| Alcohol | 18% | 
| RPR | 60% | 
| SMV | -6 | 
| Acidity | 2.1 | 

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