Yamagata prefecture
This is a special, unpasteurized summer sake that is wonderfully easy to enjoy. Its nose of juicy grapefruit mixed with mango tantalizes right from the get-go, and leads smoothly into a soft umami flavor that leaves you with a crisp, dry finish. Brewed using Dewanosato rice right from Yamagata prefecture, Oyama “Tokubetsu Junmai” Nama is food friendly, making it a stellar choice to serve during any summer festivities.
Brand | Ohyama |
Brewery | Kato Kahachiro Brewing Company |
Category | Junmai |
Subcategory | Nama |
Taste Profile | Rich & Dry |
Rice variety | Dewa No Sato |
Yeast variety | Yamagata Yeast,Yamagata (Nf Ka) |
Alcohol | 16.0% |
RPR | 60% |
SMV | +1.5 |
Acidity | 1.6 |
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