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Sakari “no. 13” Junmai Ginjo

Sakari “no. 13” Junmai Ginjo

Hyogo prefecture

$28.00 
$28.00
$26.60 member price
Quantity
- +
$28.00

Packs a fruity punch

The “Sakari” line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.

Characteristics

Brand Sakari
Brewery Nihonsakari
Category Junmai Ginjo
Subcategory Namachozo
Taste Profile Light & Dry
Rice variety Undisclosed
Yeast variety In-house
Alcohol 15%
RPR ? 55%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 13” Junmai Ginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Sakari “no. 13” Junmai Ginjo - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 13” Junmai Ginjo

Tasting Notes

  • Flower

    Flower
  • Mineral

    Mineral

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Fruits

    Fruits

Nihonsakari

Nihonsakari

Hyogo prefecture

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

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