Hyogo prefecture
The “Sakari” line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.
Sakari is made in Hyogo prefecture in the Kinki region.
Flower
Mineral
Sushi/Sashimi
Seafood
Fruits
Nihonsakari
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
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