Sakari “no. 13” Junmai Ginjo

Sakari “no. 13” Junmai Ginjo

Sale price$30.00
Size:720 ml
Quantity:

Packs a fruity punch

The “Sakari” line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.

Characteristics

Brand Sakari
Brewery Nihonsakari
Category Junmai Ginjo
Subcategory Namachozo
Taste Profile Light & Dry
Rice variety Undisclosed
Yeast variety In-house
Alcohol 15%
RPR ? 55%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 13” Junmai Ginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Sakari “no. 13” Junmai Ginjo - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 13” Junmai Ginjo

Tasting Notes

  • Flower

    Flower
  • Mineral

    Mineral

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Fruits

    Fruits

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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