Gangi “Hitotsubi”
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Gangi “Hitotsubi”

Yamaguchi prefecture

$33.00
$31.35member price

A soft glow lighting your way

“Hitotsubi” has several meanings. Directly translated, it can point to single pasteurization, and poetically, it expresses a single light illuminating a dock. The brewers recommend enjoying this sake from a wide-mouthed glass or almost saucer-like vessel. “Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.

Characteristics

BrandGangi
BreweryYaoshin Brewing Company
CategoryJunmai
SubcategoryNamachozo
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 1501
Alcohol15.00%
RPR
60%
SMV
3.5
Acidity
1.9
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Gangi is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

AppleApple
GrapeGrape
MelonMelon

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Cheese
Cheese

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