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Hyogo prefecture
Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source leads to the sake’s identity and symbolizes the connection to nature that the brewers want their sake to bring. Sakari “no.12” Daiginjo won gold at TEXSOM 2021.
Sakari is made in Hyogo prefecture in the Kinki region.
Flower
Pear
Sushi/Sashimi
Seafood
Cheese
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
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