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Sakari “no. 12” Daiginjo

Sakari “no. 12” Daiginjo

Hyogo prefecture

$35.00 
$35.00
$33.25 member price
Quantity
- +
$35.00

An unexpected joy

Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source leads to the sake’s identity and symbolizes the connection to nature that the brewers want their sake to bring. Sakari “no.12” Daiginjo won gold at TEXSOM 2021.

Characteristics

Brand Sakari
Brewery Nihonsakari
Category Daiginjo
Subcategory Namachozo
Taste Profile Light & Dry
Rice variety Undisclosed
Yeast variety In-house
Alcohol 16%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 12” Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Sakari “no. 12” Daiginjo - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 12” Daiginjo

Tasting Notes

  • Flower

    Flower
  • Pear

    Pear

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Cheese

    Cheese

Nihonsakari

Nihonsakari

Hyogo prefecture

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

Questions & answers

Customer reviews