Brooklyn Kura “Catskills”

Brooklyn Kura “Catskills”

Sale price$39.00
Size:750 ml
Quantity:

You’ll be singing from the mountaintop

Named for the Catskill Mountains, the source of Brooklyn Kura’s excellent water, this junmai daiginjo is delicate with a smooth texture. Bask in fresh fruit flavors with a kiss of vanilla, followed by a well-balanced acidity on the finish. If pairing with food, put out a plate of something equally delicate, such as raw oysters or fresh cantaloupe. Enjoy this expressive take on the most highly polished category of sake!

Characteristics

Brand Brooklyn Kura
Brewery Brooklyn Kura
Category Junmai Daiginjo
Subcategory Namachozo
Taste Profile Light & Dry
Rice variety Yamadanishiki (grown in Arkansas)
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? -2.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Brooklyn Kura “Catskills” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Brooklyn Kura “Catskills” - New York

Brooklyn Kura is made in New York.

Taste Metrics

Taste metrics not available for Brooklyn Kura “Catskills”

Tasting Notes

  • Flower

    Flower
  • Apple

    Apple
  • Vanilla

    Vanilla

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi
  • Fruits

    Fruits

Customer Reviews

Delivered with care

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