MIYAVI SAKE “Sweet”
Aged and delicious
This sake uses Gohyakumangoku sake rice, which is known for leaner flavors. The sake is aged to give it an amber color with honey notes. Warming it up will bring forward some ume fruit notes; chilled, you can enjoy it like a savory dessert. To make this full-bodied, low-ABV sake, they use twice as much rice as they normally would. Every vintage is different — grab this while you can!
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Aged and delicious
Aged and delicious
Characteristics
| Brand | MIYAVI SAKE |
| Brewery | Masuda Tokubee Shoten |
| Category | Junmai |
| Subcategory | Koshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 901 |
| Alcohol | 8.00% |
| RPR | 60% |
| SMV | -4.8 |
| Acidity | 6 |
Serving Temperature
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Recommended
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Not Recommended
Region
MIYAVI SAKE is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Honey
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Apricot
Recommended Pairing
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Meat
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Fruits
Customer Reviews
Delivered with care
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An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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