Hakkaisan “Yukimuro” 3 years Snow Aged Junmai Daiginjo, with a wine glass, served with smoked beef
Hakkaisan “Yukimuro” 3 Years Snow Aged
Hakkaisan “Yukimuro” 3 years Snow Aged front label

Hakkaisan “Yukimuro” 3 Years Snow Aged

Sale price$82.00
Size:720 ml
Quantity:

Fresh as snow

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

Characteristics

Brand Hakkaisan
Brewery Hakkaisan Brewery Company
Category Junmai Daiginjo
Subcategory GenshuKoshu
Taste Profile Rich & Dry
Rice variety YamadanishikiYuki no SeiGohyakumangoku
Yeast variety Association No. 1001,  Association No. 10 lineage (M310)
Alcohol 17.00%
RPR ? 50%
SMV ? -1
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakkaisan “Yukimuro” 3 Years Snow Aged is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Hakkaisan “Yukimuro” 3 Years Snow Aged - Niigata prefecture

Hakkaisan is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Cream

    Cream
  • Pear

    Pear

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

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