Hanahato “Kijoshu” 8 Years Aged
Hanahato “Kijoshu” 8 Years Aged front label

Hanahato “Kijoshu” 8 Years Aged

Sale price$55.00
Size:500 ml
Quantity:

Top off a special evening

Most sake is brewed using water, but “kijoshu” is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. It’s a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.

Characteristics

Brand Hanahato
Brewery Enoki Brewing Company
Category Other
Subcategory Koshu
Taste Profile Rich & Sweet
Rice variety Nakate Shinsenbon
Yeast variety Association No. 7
Alcohol 16.50%
RPR ? 65%
SMV ? -41.0
Acidity ? 3.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hanahato “Kijoshu” 8 Years Aged is over ice, cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Hanahato “Kijoshu” 8 Years Aged - Hiroshima prefecture

Hanahato is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Caramel

    Caramel
  • Dried Fruit

    Dried Fruit

Recommended Pairing

  • Cheese

    Cheese
  • Fruits

    Fruits

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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