Hanahato “Kijoshu” 8 Years Aged

Hanahato “Kijoshu” 8 Years Aged

Hiroshima prefecture

$55.00
$52.25member price

Top off a special evening

Most sake is brewed using water, but “kijoshu” is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. It’s a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.

Characteristics

BrandHanahato
BreweryEnoki Brewing Company
CategoryOther
SubcategoryKoshu
Taste ProfileRich & Sweet
Rice varietyNakate Shinsenbon
Yeast varietyAssociation No. 7
Alcohol16.50%
RPR
65%
SMV
-41.0
Acidity
3.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Hanahato is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

CaramelCaramel
Dried FruitDried Fruit

Recommended Pairing

Cheese
Cheese
Fruits
Fruits

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