Most sake is brewed using water, but “kijoshu” is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. It’s a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.
Brand | Hanahato |
Brewery | Enoki Brewing Company |
Category | Other |
Subcategory | Koshu |
Taste Profile | Rich & Sweet |
Rice variety | Nakate Shinsenbon |
Yeast variety | Association No. 7 |
Alcohol | 16.50% |
RPR | 65% |
SMV | -41.0 |
Acidity | 3.4 |
Sign up to receive special offers and sake inspiration!