Daishichi “Kimoto” Junmai Classic

Daishichi “Kimoto” Junmai Classic

Fukushima prefecture

$42.00
$39.90member price

Ultimate expression of classic “kimoto”

As new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami from the rice and expansive expressions it reveals once warmed, they believe, is only achieved by the long, robust fermentation of their kimoto process and the precise and careful carving of each grain of rice.

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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, cups or tools that can be for warmed or chilled sake.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandDaishichi
BreweryDaishichi Brewing Company
CategoryJunmai
SubcategoryKimoto, Koshu
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 7
Alcohol15.00%
RPR
69% (super flat rice polishing)
SMV
2
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

WalnutsWalnuts
CreamCream
RiceRice

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

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