Fukushima prefecture
As new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami from the rice and expansive expressions it reveals once warmed, they believe, is only achieved by the long, robust fermentation of their kimoto process and the precise and careful carving of each grain of rice.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Daishichi |
Brewery | Daishichi Brewing Company |
Category | Junmai |
Subcategory | Kimoto, Koshu |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 7 |
Alcohol | 15.00% |
RPR | 69% (super flat rice polishing) |
SMV | 2 |
Acidity | 1.6 |
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