Made to pair with ice cream
Tamagawa “Time Machine” 1712 is brewed according to a method recorded in 1712. With an 88% rice polishing ratio — close to that of table rice — the Hyogo Kitanishiki rice they use leaves more proteins, minerals and vitamins to be broken down into umami. This ageable product deepens in color by the year. It’s mead-like, with notes of gooseberry, jasmine flowers and honey. The recommended pairing is ice cream.
Actual vintage year may differ from product image shown.
Characteristics
| Brand | Tamagawa |
| Brewery | Kinoshita Brewing Company |
| Category | Junmai |
| Subcategory | Kimoto, Koshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Hyogo Kitanishiki |
| Yeast variety | In House (Ambient Yeast) |
| Alcohol | 11.5% |
RPR | 88% |
SMV | -38.0 |
Acidity | 3.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Tamagawa is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Honey
Flower
Dried Fruit
Recommended Pairing
Aperitif
Cheese
Fruits
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