Tamagawa “Time Machine” 1712 is brewed according to a method recorded in 1712. With an 88% rice polishing ratio — close to that of table rice — the Hyogo Kitanishiki rice they use leaves more proteins, minerals and vitamins to be broken down into umami. This ageable product deepens in color by the year. It’s mead-like, with notes of gooseberry, jasmine flowers and honey. The recommended pairing is ice cream.
Brand | Tamagawa |
Brewery | Kinoshita-Brewing-Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Sweet |
Rice variety | Hyogo-Kitanishiki |
Yeast variety | In-House (Ambient Yeast) |
Alcohol | 11.5% |
RPR | 88% |
SMV | -38.0 |
Acidity | 3.2 |
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