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Moonstone “Asian Pear”
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Moonstone “Asian Pear”

Oregon State

$21.00
Email me when available
$21.00

Pear-fection

A solid addition to SakeOne’s repertoire, Moonstone Asian Pear has won gold and silver in some big competitions, and it’s clear why. It tastes like the brewers plucked a ripe pear and fresh squeezed it right into the sake. A plump aroma accompanies the crisp ginjo’s soft sweetness. There’s a snippet of dryness that plays off the sweetness. This combo makes Moonstone Asian Pear a sake you just might swoon over.

Characteristics

Brand Moonstone
Brewery SakéOne
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety Calrose
Yeast variety In-house
Alcohol 12.0%
RPR ? 58%
SMV ? -8.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Moonstone “Asian Pear” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Moonstone is made in Oregon State.

Taste Metrics

Taste metrics not available for Moonstone “Asian Pear”

Tasting Notes

  • Asian Pear

    Asian Pear

Recommended Pairing

  • Meat

    Meat
  • Fruits

    Fruits
  • Cheese

    Cheese

SakéOne

First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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