Hyogo prefecture
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit. A perfect aperitif or dessert wine.
Brand | Hakutsuru |
Brewery | Hakutsuru Brewing Company |
Category | Other |
Subcategory | Umeshu (Plum Wine) |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 12.50% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
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