Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit. A perfect aperitif or dessert wine.
|Brewery||Hakutsuru Brewing Company|
|Subcategory||Umeshu (Plum Wine)|
|Taste Profile||Rich & Sweet|
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