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The name “Tororingo” or “Creamy Apple” says it all. Drinking this sake is like taking a juicy bite out of an alcoholic apple! To achieve this stunning flavor, the brewers at Okunomatsu blend their junmai sake with fresh squeezed apple juice from Japan’s leading apple producer. This sake has stellar blending of sweet and sour, much like a Fuji apple, and is enhanced by serving chilled or over ice. If you want to draw someone into the sake world, this is a good sake to get them acquainted with.
Okunomatsu is brewed in Tohoku region.
Okunomatsu Brewing Company
Fukushima Prefecture
In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt. Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt. Adatara provides clean water from melted snow.
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