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Sakari “no. 21” Yuzu
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Sakari “no. 21” Yuzu

Hyogo prefecture

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Sweet as a gentle kiss

This yuzu sake gets everything the fruit has to offer. They use every part of the fruit in production, from the flesh and seed to the peel. The fruits are sourced from Kochi and Kagoshima, places known for their yuzu, and the base is a junmai using their famous Miyamizu water source. Each sip brings soft, balanced sweetness that lingers on like a gentle kiss.


Brand Sakari
Brewery Nihonsakari
Category Other
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Undisclosed
Yeast variety Undisclosed
Alcohol 8%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 21” Yuzu is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Sakari “no. 21” Yuzu - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 21” Yuzu

Tasting Notes

  • Yuzu

  • Rice


Recommended Pairing

  • Aperitif

  • Fruits



Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

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