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Eiko Fuji “Dry Mountain”

Yamagata prefecture

$31.35 member price
- +

Take a ride on the dry side

Wonderfully dry and clean yet with a fruity bouquet—this truly unique brew comes to you from Yamagata Prefecture, the “Ginjo Kingdom,” known for their mastery in the delicate, floral style.


Brand Eiko Fuji
Brewery Fuji Brewing Company (Eiko)
Category Honjozo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Haenuki
Yeast variety Association No. 10
Alcohol 15.6%
RPR ? 60%
SMV ? +10.0
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Eiko Fuji “Dry Mountain” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Eiko Fuji “Dry Mountain” - Yamagata prefecture

Eiko Fuji is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

  • Banana


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Fuji Brewing Company (Eiko)

Located in the Yamagata region of northern Japan, the Fuji Brewing Company was founded in 1778 and is now led by the 13th generation of the Kato family. The Kato’s named their brewery after Mt. Fuji because they wanted their sake to be as glorious as this national symbol.

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Customer reviews