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Ura-Gasanryu “Koka”

Ura-Gasanryu “Koka”

Yamagata Prefecture


The apple of your eye

They say an apple a day keeps the doctor away, so this apple-y honjozo must count too right? Well, you’ll certainly feel great after basking in this sake’s full bright flavor. On the nose is a restorative herbal aroma that’s not found in most sake. Shindo Brewing Company is known for doing things a little different, so it’s no surprise Ura-Gasanryu Koka has unique twists you have to experience for yourself.


Category Honjozo
Subcategory Muroka, Namazume
Taste Profile Light & Dry
Alcohol 14.0%
RPR ? 65%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Ura-Gasanryu “Koka” - best serving temperature
  • Recommended
  • Not Recommended


Ura-Gasanryu “Koka” - Yamagata Prefecture

Gasanryu is brewed in Tohoku region.

Taste Metrics

Ura-Gasanryu “Koka” - taste metrics

Tasting Notes

  • Apple |
  • Cherry |
  • Pear
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2
  • Recommended Pairing 3

Shindo Brewing Company

Shindo Brewing Company

Yamagata Prefecture

Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.

Custom Reviews