Gin-lovers rejoice, your go-to sake awaits
Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice. The juniper botanicals and cucumber notes make it the perfect gin lover’s sake. It is named after the brewery founder who fought many battles near the ruins of Takatenjin Castle. It is technically milled to ginjo level but reined in by flavors and aromas to allow more easy drinking.
Characteristics
| Brand | Takatenjin |
| Brewery | Doi Brewing Company |
| Category | Chubu Region |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Haenuki |
| Yeast variety | N/A |
| Alcohol | 15.5% |
RPR | 60% |
SMV | +4.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Region
Takatenjin is made in Shizuoka prefecture in the Chubu region.
Taste Metrics
Loading...Tasting Notes
Cucumber
Melon
Juniper
Recommended Pairing
Seafood
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